rosy rhubarb
One of my favorite things about reading a shit-ton whole bunch of food blogs and having my own is that it makes me experiment with ingredients and try recipes that I would have never thought to make...
View ArticleGreen Garlic Pesto
Last summer when I was just reading blogs and hadn’t yet taken the plunge to writing my own, interesting produce (Ramps! Green Garlic! Fiddleheads!) was creeping into my favorites which of course...
View Articlepickling
I have a bit of a confession to make. Even though my recipe index implies otherwise, I really prefer salty over sweet. For a while my “dessert” after dinner,would be a bowl full of salt and vinegar...
View Articlered and blue
Happy 4th of July! I hope that you are out at a BBQ or watching a parade and gearing up for a night full of fireworks. Growing up the 4th of July holiday was always a hot and steamy affair. It would...
View Articlesummery salads and ranch dressing
While I have certainly been enjoying the summer market bounty in the form of berries (strawberries, blueberries, raspberries, cherries), peas (sugar snap, english shelling) and beans (favas), I think...
View Articlerefreshed
Well I am finally back. Both physically and mentally. As you probably know, I took a 10 day (very) much-needed post-Bar trip to Texas. I attended one of my favorite sorority sister’s wedding; drove...
View ArticleChicago Summers
Even though the calendar claims that it is mid-August and some kids are already back to school, I feel like my summer is just beginning. Chicago had a record breaking “cold” July so it never felt...
View Articleslow roasted
Supposedly summer is on its way out. TCU’s sorority recruitment has begun, new 1Ls at Kent have started the long 3 year journey and for the first time, I am not buying a new planner and stacks of...
View Articlehalf a peck
Can you believe that it is already November 7th? Most of the leaves have been blown down from the trees and they are littering the sidewalks. My favorite market has moved a little farther north to...
View Articleblueberry cream tarts
Even though it is in the mid 90s this week and I am dreading my 14 mile (PDR!) long run tomorrow, it feels like summer is slipping away. The annual Air and Water Show is this weekend and I can...
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